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A reference when it comes to smoked fish and seafood. Their counter is not to be missed during the Gaspésie gourmet tour. Artisans and recipients of numerous prizes, two of which are prestigious national prizes. Smoked, salted, dried and marinated fish. Schedule: mid-June to mid-September, daily from 8 a.m. to 6 p.m. Mid-September to mid-October, Monday to Friday, from 8 a.m. to 5 p.m. and Saturday, from 9 a.m. to 5 p.m. Limited schedule during the off-season.

Member of Gaspésie Gourmande.

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Located int the middle of the fiendly Amqui, the Auberge Beauséjour is a centenarian house with a rich past.  Cerefully restored by the actuel owner, this historical house had kept all the spirit of the 20^th ctury and holds a traditional Old Store.

It's an invitation to greediness. All  our tablets are full of local, home made products.  You can also find jowelery and antiquities.

Our clients are welcomed in a smooth and cordial atmosphere.  They will discover confortable rooms and tasty food.  The menu is the one in the valley made tohonnor Matapedien products.  Our guests like to enjoy a delicious meal with unique surroundings.

Proudly, all the staff at the Auberge Beausejour is waiting for you.

An unique cachet in the Valley.
A gastronomical and voluptuous experiment.

Member of Gaspésie Gourmande.

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Located on the old lands of the agriculture school, the bio-garden farm offers a scientific exhibit on agro-ecology, a tour of the theme gardens (the vegetable garden, the apothecary, the ornamental garden, etc.), a historic fresco, biological agricultural production on 15 hectares and a local product market. Fresh products: vegetables, honey, strawberries, medicinal plants. Processed products: honey, salted herbs, marinades, jams, soaps, herbal teas, ointments and many more. Schedule: June 30^th to October 3^rd, from 9 a.m. to 5 p.m. Average length of Visit: 1.5 hours. Admission: 12 years old and older $8. Self-guided visit or with interpretation. Mandatory reservations for groups.

 Member of Gaspésie Gourmande.

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Chez Alexis invites you to discover a whole world in a house with exceptional architecture. Confectionery products, great oils, balsamic vinegars, cheeses, and local products from all over Québec. Schedule: year-round. From 10 a.m. to 6 p.m., Tuesday to Friday, and from 10 a.m. to 4 p.m., Saturday. Closed on Sunday. Free admission. 

Member of Gaspésie Gourmande.

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Goat milk producer transforming goat milk into cheese and yogurt. Meat, goat by-products available as well as other regional products. Guided bilingual visits of the farm including the goat barn, milking room, goat pastures and the cheese production observation area. Guided visit, sampling on-site, products for sale and picninc area. Schedule: For a visit, mid-June to end of August, daily at 9 a.m., 10 a.m., 11 a.m., 1 p.m., 2 p.m., and 3 p.m. Admission (including disposable boots): admission fees. Reservations mandatory during the off-season.

Member of Gaspésie Gourmande.

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The Ferme R. Bourdages is a seventh-generation family business, renowned for its strawberry production. This farm also offers a wide variety of homemade products such as pies, pâtés, jams, and three strawberry‑based alcoholic beverages falling into the following categories: "rosé wine", "port" and "aperitif or liqueur". Schedule: June 24^th to early October, from 8 a.m. to 6 p.m., daily, and from 8 a.m. to 8 p.m., Thursday and Friday. Off-season, from 9 a.m. to 5 p.m., Monday and Thursday.

Member of Gaspésie Gourmande.

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The Fumoir specializes in the retail sale and wholesale of smoked products. Very high-quality products characterized by a unique taste obtained thanks to a home-style and traditional process for cold-smoking trout and salmon. Family-owned for four generations. Certified local product. Seafood, fresh, smoked, salted, dried and marinated fish. Schedule: year-round.

Member of Gaspésie Gourmande.

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Honeybee interpretation centre where you can observe the bees in action in a glass-encased hive, and watch the honey extraction process. Visit the melliferous garden (where the honey is produced), and learn more about the many flowers favoured by bees. Products offered: honey wine, honey (10 varieties), pollen, honey candies, candles, bibelots made of beeswax, honey soap, gift baskets and more. Guided visit, sampling on-site and products for sale. Schedule: June 10^th to September 12^th, daily from 9 a.m. to 5 p.m. The remainder of the year, from 10 a.m. to 5 p.m. Free admission.

Member of Gaspésie Gourmande.

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This history and ethnology museum relates the fascinating and compelling story of the Acadians of Québec. The permanent exhibit Une Acadie québécoise (a Québec Acadia) describes in an original way the Acadian settlement in Québec, and explains how the Acadians contributed to Québec society. The Bay is a nice example of this heritage and culture. In addition to the permanent exhibit, displays on a variety of subjects are presented in the temporary exhibit room, and the exhibit Bonaventure en miniatures (Bonaventure through miniatures) is on display in an adjacent pavilion.

Bilingual services, guided visits in season or upon reservation. Book and souvenir counter. Art, art trade, handicraft and Gaspesian product shops on-site. Free: Wednesday nights from the end of June to end of August, outdoor shows by artists of the region and the Maritimes. Schedule: year-round. June 24^th to early September, daily from 9 a.m. to 6 p.m. Early September to mid-October, daily from 9 a.m. to 5 p.m. Mid-October to early May, Monday to Friday, from 9 a.m. to noon and from 1 p.m. to 4:30 p.m., and Sunday, from 1 p.m. to 4:30 p.m. Early May to June 24^th, Monday to Friday, from 9 a.m. to noon and from 1 p.m. to 4:30 p.m. Saturday and Sunday from 1 p.m. to 4:30 p.m. Average length of Visit: 1.5 hours. Admission fees. Reservations recommended for groups.

Member of Gaspésie Gourmande.

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In the gardens, you will find species that are native to the Gaspésie, honey plants from all over the planet, and many other varieties throughout an original and surprising arboretum, all located on an enchanting site. This is heaven for hummingbirds and amateur botanists. Schedule: June 15^th to September 15^th, from 9 a.m. to 5 p.m. and upon reservation during the off-season. Admission: free visit. Visit with guide: $5/person. Reservations recommended for groups.

Member of Gaspésie Gourmande.

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Family business. Fresh, frozen and salted fish. Local and regional range of products. Fish soup and other homemade products on‑site. Dining room offering typical Gaspesian specialties. Bring your own wine. Seafood, fresh, smoked, salted, dried and marinated fish, free ice and packing for travelers. Schedule: May to October, daily, from 8:30 a.m. to 9 p.m.

Member of Gaspésie Gourmande.

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The Lelièvre, Lelièvre & Lemoignan processing plant, located by the sea, introduce you to a purely Gaspesian product: salted-dried codfish. The cod has been processed in this fashion for centuries in this region. A guided visit allows you to observe all the processing steps from the mezzanine integrated into the plant. Inside, you can retrace the whole history of this traditional process through various objects and images from different eras. This visit will help you understand how Gaspesians have evolved throughout the years while maintaining the same final product that is salted-dried codfish. You can also have access to fish flakes, displays that are lined up in fields where cod is dried by the sun and marine winds. There is also a fish market offering salted-dried products and other products. Schedule: June 15^th to September 10^th, daily from 9 a.m. to 6 p.m., and Saturday, from 9 a.m. to noon. Closed on Sunday. Average length of Visit: 1 hour. Reservations recommended for groups. Admissions fees.

Member of Gaspésie Gourmande.

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Located int the middle of the fiendly Amqui, the Auberge Beauséjour is a centenarian house with a rich past.  Cerefully restored by the actuel owner, this historical house had kept all the spirit of the 20^th ctury and holds a traditional Old Store.

It's an invitation to greediness. All  our tablets are full of local, home made products.  You can also find jowelery and antiquities.

Our clients are welcomed in a smooth and cordial atmosphere.  They will discover confortable rooms and tasty food.  The menu is the one in the valley made tohonnor Matapedien products.  Our guests like to enjoy a delicious meal with unique surroundings.

Proudly, all the staff at the Auberge Beausejour is waiting for you.

An unique cachet in the Valley.
A gastronomical and voluptuous experiment.

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Exceptional natural setting with beaches, lakes, forest and sea. Functional, modern buildings and friendly atmosphere. Services offered: family vacation centre, resident camp, cottages rental, conference rooms, day camp, seminars, receptions, snowmobilers rest area, restaurant services, nature classes. Activities offered: outdoor fitness activities, hiking and bicycle trails, swimming, canoeing, archery, rifle-shooting, sailing, waterslide, sea snorkeling, mountain climbing, down river runs, natural sciences, tennis, mini-golf, kayaking, paddle boats, rabascaw, teleferic and rowboats. Winter activities include: cross-country skiing, sliding, ice-skating, snowshoeing and climbing. Lodging: 61 to 192 beds depending on the season. Schedule: year-round, 7 days a week.

Member of Gaspésie Gourmande.

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Designated as a historic monument and as a national historic site of Canada, the manor was constructed around 1850 by John LeBoutillier, a leading cod merchant of the time who was originally from Jersey, one of the Channel Islands. Discover an historic representation (circa 1850-1860) of the John LeBoutillier and Co manager's house. Services offered: guided visits (30 minutes), tearoom, handicraft shop and summer theatre. Schedule: June 16^th to October 13^th, daily from 9 a.m. to 5 p.m (last visit at 4:30 p.m.). Admission: adults $7; seniors and students $5; families $16; children 11 years old and under free. Reservations recommended for groups.

Member of Gaspésie Gourmande.

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Kayaking
Discover the Bonaventure River, the clearest river in Québec, by canoe or by kayak. Several daily departures, the Familiale, at all time, the Vaillante at 8 a.m., the Populaire at 10 a.m. and the P'tite vite at 1 p.m. Site on the river shore offering lodging such as wooded camping area, tepee and "eco-lodges” on piles. Show evenings every Monday at the Resto-bar Bonita. Also available: sauna, Nordic spas, massotherapy, swimming and unforgettable nature vacations atmosphere.

Schedule: June to September, daily from 7 a.m. to 9 p.m. Reservations recommended.

Member of Aventure Écotourisme Québec

 Member of Gaspésie Gourmande

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Travel to the heart of history by visiting the 24 buildings of this historic village, and relive the bicentennial history of descendants from the British Isles. Historic houses: military museum, art centre, forge, old school, Willett general store, post office, Gallant hardware store, antique furniture, interpretation platforms, handicarft shop, restaurant, hiking trails in a natural setting and access to the beach give you an unforgettable experience. Schedule: June 24^th to mid-September, daily from 9 a.m. to 5 p.m. Special events: Village en fête on June 24^th, June 28^th and July 1^st, animation, New Richmond Bluegrass on September 1^st. Average length of Visit: 1 to 3 hours. Admission: adults $12; seniors and students $10; groups (10 people minimum) $8; families (children under 12 years old)  $35. Reservations needed for groups.

Member of Gaspésie Gourmande.

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In the heart of Gaspesie National Park

Gîte du Mont-Albert is a magnificent 4-star hotel that offers its guests all the comforts of home, and more. Located in the mountain at the heart of Parc national de la Gaspésie, the hotel is renowned for its hospitality, fine cuisine featuring regional delicacies, and its unique scenery. Since the hotel opened in 1950, the Gîte's staff has been conveying to visitors their passion, respect and love for the hotel"s exceptional setting.

 

When you arrive, they will be happy to give you information about the activities offered at the park. The picturesque atmosphere and the highs-mountains ambience of this generous natural environment will make your stay at the Gîte a moment of pure happiness.

See also the Cottages section

Activities on the premises

• Hiking
• Canoe on Cascapédia lake
• Fauna and flora observation
• Fishing
• Snowshoeing
• Nordic skiing

Activities nearby

• Salmon fishing on Sainte-Anne River
• Visit of the pebble mine at mount Lyall
• Visit of Exploramer
• Le Gaspésien golf course
• River canoe on the Cap-Chat river
• Tree link at Cap-Chat
• Éole wind interpretation centre
• Canyonning on Castor creek
• Atlantic salmon observatory at Grand-Saut

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Nestled beside one of the most pristine salmon river in Quebec, this enchanting place offers you a unique experience with each visit. Situated in the heart of Gaspésie, an hour drive from the parc national de la Gaspésie and two hours drive from Percé, Hotel Le Francis offers the possibility to practice various activities, winter and summer. Come to discover the many facets of our seasons.

The hotel is certified by the Quality Program of the BNQ for the services to its clients. You  can enjoy the good life with its differents categories of rooms newly renovated to satisfy the differents needs of our clients. Meet our qualified personnel in a warm and welcoming atmosphere.

In addition, we offer the services of a great hotel in the heart of the Gaspesie :

Photo: Hôtel Le Francis

• Video-conferencing
• Two restaurants : Le Francis and Pub Bayou
• Packages deals depending of the season
• High speed internet access
• Reception halls with the capacity of welcoming 10-125 people

We await your arrival!

Your hosts, the Duchesneau family

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Photo : Manoir de Percé

Hospitality...
Our hotel-motel, situated in the heart of Percé, faces magnificent Percé Rock and a aquatic park. The wharf, boutiques, art galleries and other attractions are just a five-minute walk from the hotel.

Our 40 rooms with a view of Percé Rock and Bonaventure Island are all equipped with a full bathroom, air conditioning, fan, colour TV with cable and balcony.

Other services:
· Bar and lounge
· Laundromat
· Ticket outlet for sea excursions
· Conference room, reception and congress hall
· Car rental on site

Classified 3 stars - Hébergement Québec
Classified 3 diamonds Restaurant - AAA/CAA

Photo : Manoir de Percé

And fine cuisine...
Native of the Baie des Chaleurs region and installed at the Manoir de Perce since 1956, the Bujold family will have travellers appreciate a warm atmosphere and a typically Gaspesian fine cuisine.

Succomb to Edgar's (the father) smoked salmon and to Yvette's (the mother) cod livers. Our cooks, all certified by the Institut d'hôtellerie du Québec, offer you a fabulous choice of fish and seafood dishes. One of their specialities is a Gaspesian bouillabaisse. And to top it all off, melt in the mouth delicacies prepared by our pastry cook. A succulent meal from beginning to end.

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Photo : Auberge des Belles Soeurs

Nestled right by the sea, the Auberge les Belles-Soeurs welcomes you to a wonderful, relaxing stay during your trip around the Gaspé Peninsula. You will enjoy beach access and have a chance to view whales as well as shore and sea birds - not to mention our one-of-a-kind Gaspesian sunsets.

We have four cozy, unpretentious rooms available, each with its own distinctive features. They do have one thing in common, though - you will be rocked to sleep by the gentle breaking of waves on the shore.

Photo : Auberge des Belles SoeursThe mouth-watering menu and warm, friendly atmosphere at our restaurant, L'Eau à la Bouche, will delight connoisseurs of fine dining. And don't worry: a special kid's menu is available. You will want to share refreshments with friends on the adjoining patio, choosing from an array of thirst-quenching, delicious beverages.

Nature lovers, rejoice! Depending on the season, you will enjoy easy access to hiking, ski and snowmobile trails, deep-sea and fly fishing, hanggliding, sailing and more. An Internet café is also at your disposal.

Michel, Clarisse and the entire staff look forward to meeting you and extending their usual friendly welcome!

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Photo : Hostellerie Baie Bleue

Our La Seigneurie dining room with a view is a favorite rendezvous for discerning gourmets.

Visitors to Carleton can choose from a wide variety of sports and leisure activities.

Photo : Hostellerie Baie Bleue

 

Packages (2 nights/4 meals) :
Homard nouveau: $203 / $236
Détente romance: $179
Ressourcement: $149
Golf: $197 / $230
Couleurs d'automne: $157

Guided tours of the main attractions in Carleton, Mont Saint-Joseph and the surroundings. Schedule: May 15^th to October 15^th, two departures daily (and upon request). Average length of visit: 90 minutes. Admission: adults $12, children over 10 years old: $8 (fees include site admission). Reservations recommended.

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Gateway and meeting point for the activities of the natural and historic district of Percé, the Havre de L'Anse-à-Beaufils and the Vieille Usine present a diverse and adapted program as well as a set of animated, handicraft, and everyday activities through an important heritage. Interesting natural sites: cultural and natural shows in a warm and fun atmosphere. Show hall, exhibit gallery, workshop-boutique, professional recording studio and Protools system available from October to June, relaxation room, café bar, terrace on the wharf, chance to observe lobstering in-season, agate beach, public utilities (showers and laundry).

Nearby, on the shores of the Rivière de l"Anse à Beaufils, you will find one of the starting points of the "Sentier des Rivières" that covers 27 kilometres up to Coin‑du‑Banc and one of the starting points of the "Sentier des Montagnes" which runs over 14 kilometres up to the Route des Failles. Schedule: June 1^st to September 15^th, daily. Admission: rates vary according to activities chosen.

Member of Gaspésie Gourmande.