---

---

---

---

---

---

---

The municipality of Port-Daniel-Gascons comes from the amalgamation of two distinct parishes. Each one of them has its own history, its attractions and its accent. Gascons owes its name to a seaman, originally from Gascogne, whose ship apparently sank. Its  landscapes along the seashore, inspiring relaxation, and the picturesque Anse-à-Barbe are fascinating.

Also discover a memorial park honouring the Colborne wreck alongside a  hiking trail on the seashore, mountain biking trails, and lookouts. Complete your stay with a visit old the St-Phillips Anglican church, built in 1912, and take part in the fishing festival at the end of July.

Simply glance at Port-Daniel and you will be charmed by its remarkable bay where Jacques Cartier stopped in 1534 and which he named after his captain, Charles Daniel.

At the centre of the village, a visit at the Second-Empire-style Maison LeGrand is a must, which small museum reveals the past era of commercial travellers. This residence is the inspiring source for the Bourlingueur (traveller) days during the art weekend in September.  For a long time, the hundred year old Port-Daniel train station was the last stop in Chaleur Bay and now presents an exhibit of historic photos. Its 190-metre railway tunnel is the only one still in operation in Eastern Québec. It skirts around the Cap de l'Enfer overlooking L'Anse McInnis, a magnificent small hamlet offering a serviced beach. A wildlife reserve awaits you with its many natural attractions and its family hiking trail. Population: 2 585.

---

Photo: SÉPAQ

With beautiful lakes, shimmering rivers and rolling hills of green dotted with leafy trees, the picturesque lanscapes of Réserve faunique de Port-Daniel are home to a highly varied wildlife. Hikers and fishers will enjoy Port-Daniel River's pastoral atmosphere and will marvel at its waterfalls, gorges and pits which, with the approach of fall, are transformed into spawning grounds for Atlantic salmon. This little corner of paradise can be reached without having to go far off the beaten trail. Indeed, it is located just 8 km from the ocean.

25 lakes, Port-Daniel River and a few streams where you can fish brook trout and Atlantic salmon. Several mammals including moose, white-tailed deer, bear, hare, beaver, fox, fisher, lynx, otter, marten and porcupine abound in the reserve's forest. There are also a number of birds associated with marine, marsh and forest habitats including the great blue heron, the black-crowned night-heron, the ruffed grouse, the spruce grouse as well as a large variety of ducks.

Trout and salmon fishing. Deer, moose, bear and small game hunting. Water feature: lake and river. Services: boat rental and permit on site. Lodging in campground and cottage. Summer activities: beach and hiking.

---

---

Art trade (workshop)
Québec art trades and visual arts: ceramic, glass, wood, paintings, and jewellery. Schedule: year-round. June to September, from 9 a.m. to 9 p.m., and off-season Monday to Saturday, from 9 a.m. to 5 p.m.

---

Art trade (workshop) and artists working on-site
Where stained glass becomes a personalized lampshade, a collection of objects, from the creation of unique leaded windowpanes to restoration of artful stained glass. Schedule: June 15^th to October 1^st, daily (except on Sunday) from 11 a.m. to 4 p.m. Upon reservation during the off-season. Free admission.

---

La Bolduc Package
Two nights, breakfast, one dinner and entrance to Site Mary Travers dite «La Bolduc» (form mid-June to mid-September 2010).

Gastronomic cuisine, cooked bread in wood-oven, bring your own wine.

Menu
Entrée
Trilogie de mises en bouche de la Gaspésie :
Saumon fumé Fumoir monsieur Émile - Cuillère de tartare de pétoncles et caviar d'Émérence, - Verrine de maquereau et laminaire au gingembre
Ou
Terrine de cinq gibiers et canneberges avec confit de carottes

Plat principal
Fricassée de homard aux poivres et au gingembre
Ou
Filets de barbue et de maquereau poêlés et sauce moutarde
Ou
Aumônière de cerf rouge et sauce aux cerises sauvages

Légumes
Risotto aux champignons sauvages de la Gaspésie, croustillant de légumes

Dessert
Sabayon Alexis de la Ferme Bourdages
Ou
Tartine au sucre aux petits fruits des champs

Tea, coffee or tisane. Expresso extra 3$.

470$/4 people, 355$/3 people, 300$/2 people, room with a view on the mountain.

240$/2 people, room with a view on the river or on the barachois

195$/person, room with a view on the river.

40$/person, without package.

Service and tax not included.

---

Magasin général L'Anse-à-Beaufils Package
Two nights, breakfast, one dinner and entrance to Magasin général historique authentique 1928 (from mid-June to mid-September 2010).

Gastronomic cuisine, cooked bread in wood-oven, bring your own wine.

Menu
Entrée
Trilogie de mises en bouche de la Gaspésie :
Saumon fumé Fumoir monsieur Émile - Cuillère de tartare de pétoncles et caviar d'Émérence, - Verrine de maquereau et laminaire au gingembre
Ou
Terrine de cinq gibiers et canneberges avec confit de carottes

Plat principal
Fricassée de homard aux poivres et au gingembre
Ou
Filets de barbue et de maquereau poêlés et sauce moutarde
Ou
Aumônière de cerf rouge et sauce aux cerises sauvages

Légumes
Risotto aux champignons sauvages de la Gaspésie, croustillant de légumes

Dessert
Sabayon Alexis de la Ferme Bourdages
Ou
Tartine au sucre aux petits fruits des champs

Tea, coffee or tisane. Expresso extra 3$.

470$/4 people, 355$/3 people, 300$/2 people, room with view on the mountain.

240$/2 people, room with a view on the river or on the barachois

195$/person, room with a view on the river.

40$/person, without package.

Service and tax not included.

---

---

Campground and snowmobile stopover facilities. Summer activities: volleyball, horseshoe court, soccer, children's playground, day camps (July and August), games room, hiking trails, mini-golf, mid-July festival, access to ATV trails and rallye. Winter activities: snowmobile trails and stopover facilities, cross-country skiing (18 kilometres), sliding, snowshoeing, snowmobile Poker rally, night skiing excursion and carnival. Restaurant services and canteen, breakfast, lunch and dinner daily, entertaining evenings, bar service from Monday to Sunday. Schedule: year-round, Monday to Wednesday, from 7 a.m. to 10 p.m. and Thursday to Sunday, from 7 a.m. to 3 a.m. Camping from early June to end of September.