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In an enchanting setting, the Lavoie family is happy to welcome you. A guided visit through the sugar shack will tell you all you want to know about the production and transformation of maple syrup. You can learn about the ancient methods used as well as new technologies. Hiking trails. Stay at the inn, where a warm atmosphere and a delicious meal of maple products await you. Guided visit, sampling on-site and products for sale. Schedule: year-round. Average length of Visit: 1 hour. Admission: adults $7; children (5 to 11 years old) $4 and (4 years old and under) free. Reservations are recommended for lodging.

Member of Saveurs du Bas-Saint-Laurent.

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Located on the old lands of the agriculture school, the bio-garden farm offers a scientific exhibit on agro-ecology, a tour of the theme gardens (the vegetable garden, the apothecary, the ornamental garden, etc.), a historic fresco, biological agricultural production on 15 hectares and a local product market. Fresh products: vegetables, honey, strawberries, medicinal plants. Processed products: honey, salted herbs, marinades, jams, soaps, herbal teas, ointments and many more. Schedule: June 30^th to October 3^rd, from 9 a.m. to 5 p.m. Average length of Visit: 1.5 hours. Admission: 12 years old and older $8. Self-guided visit or with interpretation. Mandatory reservations for groups.

 Member of Gaspésie Gourmande.

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Chez Alexis invites you to discover a whole world in a house with exceptional architecture. Confectionery products, great oils, balsamic vinegars, cheeses, and local products from all over Québec. Schedule: year-round. From 10 a.m. to 6 p.m., Tuesday to Friday, and from 10 a.m. to 4 p.m., Saturday. Closed on Sunday. Free admission. 

Member of Gaspésie Gourmande.

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The Ferme R. Bourdages is a seventh-generation family business, renowned for its strawberry production. This farm also offers a wide variety of homemade products such as pies, pâtés, jams, and three strawberry‑based alcoholic beverages falling into the following categories: "rosé wine", "port" and "aperitif or liqueur". Schedule: June 24^th to early October, from 8 a.m. to 6 p.m., daily, and from 8 a.m. to 8 p.m., Thursday and Friday. Off-season, from 9 a.m. to 5 p.m., Monday and Thursday.

Member of Gaspésie Gourmande.

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Open since July 2006, this family business located across from the rest area welcomes you in its warm atmosphere. Discover the different steps of cheese making, and at the sales counter, you will find farmhouse cheeses made from the milk from the Ferme du Littoral: cheddar curds or blocks, made daily, and camembert‑type ripened soft cheeses. Products for sale and picnic area. Schedule: year-round. June to September, daily from 10 a.m. to 6 p.m. Limited schedule during the off-season. Free admission.

Member of Saveurs du Bas-Saint-Laurent.

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Honeybee interpretation centre where you can observe the bees in action in a glass-encased hive, and watch the honey extraction process. Visit the melliferous garden (where the honey is produced), and learn more about the many flowers favoured by bees. Products offered: honey wine, honey (10 varieties), pollen, honey candies, candles, bibelots made of beeswax, honey soap, gift baskets and more. Guided visit, sampling on-site and products for sale. Schedule: June 10^th to September 12^th, daily from 9 a.m. to 5 p.m. The remainder of the year, from 10 a.m. to 5 p.m. Free admission.

Member of Gaspésie Gourmande.

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Excellent Gaspesian products made of fresh goat milk from the herd. Made with passion, the old fashion way, at the ancestral and family farm located in an enchanting site alongside the sea. Five minutes from the Parc national de Miguasha. Discover the making process, enjoy a unique experience and a warm welcome. Schedule: July 1^st to September 30^th, from 9 a.m. to 5 p.m., daily, and October 1^st to June 30^th, from 9 a.m. to 5 p.m., Monday to Friday. Free admission.

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Purchase and pick-your-own berries by visitors (black currants, currants, gooseberries, blueberries, and raspberries); sale of homemade wine, mistelle and liqueur; tastings. Guided tours for groups (upon reservation). Schedule: June 23^rd to October 9^th, from 8 a.m. to 8 p.m., and December 1^st to January 5^th, from 8 a.m. to 8 p.m. Reservations recommended during the off-season. Average length of Visit: 45 minutes. Admission: $2/pers. for visit and tasting.

Member of Saveurs du Bas-Saint-Laurent.

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Purchase and pick-your-own fresh fruits such as strawberries, raspberries, and blueberries. Shop where you will find fresh as well as processed products. Schedule: July 1^st to October 30^th, from 8 a.m. to 8 p.m. Limited schedule during the off-season. Average length of Visit: 1 hour. 

Member of Saveurs du Bas-Saint-Laurent.

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Québec and Îles-de-la-Madeleine products: chocolate, flavoured oils, tapenade, maple products. Produits Olivier (homemade soaps), Philippe de Vienne spices, Philippe Mollé and Jean-François Plante products. European importations (Italy and Provence). Fairtrade coffee and tea. Sampling on-site and products for sale. Schedule: year-round, Monday to Friday, from 10 a.m. to 5:30 p.m. and Saturday, from 10 a.m. to 4 p.m. Free admission.

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The Savonnerie Olivier Amqui - Gaspésie, located in the one‑hundred‑year‑old station in Amqui, is open year‑round. Whether you are alone or with your family, come and meet the soap makers during interactive presentations. They will help you discover the history of hygiene and body care, as well as the steps for making home‑made soap. Your five senses will be stimulated, and you will surely laugh. At Olivier, the products are ecological, biodegradable and economical. Come and enjoy an appealing and unforgettable experience. Boutique on‑site. Free presentations every day during the summertime. The four Arbour sisters, who are also the owners, await you! Schedule: June 23^rd to August 10^th, from 9 a.m. to 8 p.m.; August 11^th to September 1^st, from 9 a.m. to 6 p.m. September 2^nd to June 23^rd, on Monday, Tuesday, Wednesday and Saturday, from 10 a.m. to 5 p.m., Thursday and Friday, from 10 a.m. to 6 p.m. Closed on Sunday. Average length of Visit: 30 minutes (presentations offered in‑season). Free admission. Reservation recommended to attend the presentations during the off‑season.

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Guided visits of wines cellars and of the winery. Products: red wine, white wine, rosé wine, biological olive oil, balsamic vinegar, culinary wines liquid seasonings, honey and wild elderberries. Guided visit, sampling on-site, products for sale and picnic area. Schedule: May 15^th to October 15^th daily from 10 a.m. to 6 p.m. and October 15^th to December 31^st, from 10 .a.m to 5 p.m. Saturday and Sunday. Average length of Visit: 30 to 45 minutes. Free admission.  

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A reference when it comes to smoked fish and seafood. Their counter is not to be missed during the Gaspésie gourmet tour. Artisans and recipients of numerous prizes, two of which are prestigious national prizes. Smoked, salted, dried and marinated fish. Schedule: mid-June to mid-September, daily from 8 a.m. to 6 p.m. Mid-September to mid-October, Monday to Friday, from 8 a.m. to 5 p.m. and Saturday, from 9 a.m. to 5 p.m. Limited schedule during the off-season.

Member of Gaspésie Gourmande.

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The Fumoir specializes in the retail sale and wholesale of smoked products. Very high-quality products characterized by a unique taste obtained thanks to a home-style and traditional process for cold-smoking trout and salmon. Family-owned for four generations. Certified local product. Seafood, fresh, smoked, salted, dried and marinated fish. Schedule: year-round.

Member of Gaspésie Gourmande.

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This family business distinguishes itself from others by the variety of products that it offers. Come taste the authentic recipe created in 1957 by the chef Raoul Roux. This internationally renowned smokehouse offers smoked products such as: salmon, cod, shrimp, flounder, and salmon mousse, as well as homemade products like salmon pâté and mousse, among others. Smoked, salted, dried and marinated fish and sampling on-site. Schedule: year-round.

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Fresh and frozen fish for sale. Homemade products and wine. Distributor of Matane^® brand shrimps. Crawl, seafood, fresh, smoked, salted, dried and marinated fish, free ice and packing for travelers. Schedule: year-round.

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Family business. Fresh, frozen and salted fish. Local and regional range of products. Fish soup and other homemade products on‑site. Dining room offering typical Gaspesian specialties. Bring your own wine. Seafood, fresh, smoked, salted, dried and marinated fish, free ice and packing for travelers. Schedule: May to October, daily, from 8:30 a.m. to 9 p.m.

Member of Gaspésie Gourmande.

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Fresh and frozen fish for sale. Homemade products made on-site. Bakery and pastry services. Hot lunch on weekdays (take out only). Crawl, seafood, fresh, smoked, salted, dried and marinated fish, free ice and packing for travelers. Schedule: year-round.