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A reference when it comes to smoked fish and seafood. Their counter is not to be missed during the Gaspésie gourmet tour. Artisans and recipients of numerous prizes, two of which are prestigious national prizes. Smoked, salted, dried and marinated fish. Schedule: mid-June to mid-September, daily from 8 a.m. to 6 p.m. Mid-September to mid-October, Monday to Friday, from 8 a.m. to 5 p.m. and Saturday, from 9 a.m. to 5 p.m. Limited schedule during the off-season.

Member of Gaspésie Gourmande.

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Fresh and frozen fish and seafood for sale. Specialties: smoked and marinated products made according to exclusive recipes from the centre. For lunch, possibility of a seafood snack. Outdoor facilities for snacks. Crawl, seafood, fresh, smoked, salted, dried and marinated fish, free ice and packing for travelers. Schedule: early June to mid-September, from 8 a.m. to 7 p.m.

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The Fumoir specializes in the retail sale and wholesale of smoked products. Very high-quality products characterized by a unique taste obtained thanks to a home-style and traditional process for cold-smoking trout and salmon. Family-owned for four generations. Certified local product. Seafood, fresh, smoked, salted, dried and marinated fish. Schedule: year-round.

Member of Gaspésie Gourmande.

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This family business distinguishes itself from others by the variety of products that it offers. Come taste the authentic recipe created in 1957 by the chef Raoul Roux. This internationally renowned smokehouse offers smoked products such as: salmon, cod, shrimp, flounder, and salmon mousse, as well as homemade products like salmon pâté and mousse, among others. Smoked, salted, dried and marinated fish and sampling on-site. Schedule: year-round.

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Fresh and frozen fish for sale. Smoked fish: cod, perch, herring, salmon, sturgeon. Sales counter also located in Mont-Joli. Crawl, seafood, fresh, smoked, salted, dried and marinated fish, free ice and packing for travelers. Schedule: mid-March to mid-September, daily from 8 a.m. to 6 p.m.  

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Fresh and frozen fish for sale. Homemade products and wine. Distributor of Matane^® brand shrimps. Crawl, seafood, fresh, smoked, salted, dried and marinated fish, free ice and packing for travelers. Schedule: year-round.

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Family business. Fresh, frozen and salted fish. Local and regional range of products. Fish soup and other homemade products on‑site. Dining room offering typical Gaspesian specialties. Bring your own wine. Seafood, fresh, smoked, salted, dried and marinated fish, free ice and packing for travelers. Schedule: May to October, daily, from 8:30 a.m. to 9 p.m.

Member of Gaspésie Gourmande.

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Fresh and frozen fish for sale. Homemade products made on-site. Bakery and pastry services. Hot lunch on weekdays (take out only). Crawl, seafood, fresh, smoked, salted, dried and marinated fish, free ice and packing for travelers. Schedule: year-round.