Restaurant (gourmet bistro) where you can taste the succulent dishes of Chef Sven Jaeckel, whose sustainable cuisine features local and regional products.
Splendid environment, pleasant and relaxed atmosphere. Internationally inspired cuisine, fish and seafood including smoked fish made on site, grilled meat dishes, vegetarian options. Appetizers, cocktails, microbrews available on the patio (in season), bar and dining room.
- Open: closed for the summer 2020.
- Lunch and supper.
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