Camp de Base Gaspésie: The Gathering Point for Outdoor Enthusiasts

As part of the web series Behind the Scenes in Gaspésie, Christine Bérubé-Martin met with the people who help make winters in Gaspésie so special. Among them is Pascale Deschamps, co-owner of Camp de Base Gaspésie, located in Coin-du-Banc near Percé.

A New Lease on Life for a Historic Building

Camp de Base Gaspésie is one of the favorite spots for nature lovers in Gaspésie, thanks to Pascale Deschamps and Jean-François Tapp. When they took over the former Auberge Le Coin du Banc in 2017, Pascale wanted to transform this 200-year-old building into a warm and welcoming place. Bringing the building back to life was not just a business project for her—she was determined to preserve its soul while updating the hotel for modern comfort.

Outdoor enthusiasts, Pascale and Jean-François have also made these activities a central part of Camp de Base Gaspésie’s offerings. Today, the site has become a must-visit destination for those seeking adventure in the region.

A Playground Between Sea and Mountains

Located in Coin-du-Banc, Camp de Base Gaspésie is just a 15-minute drive from Percé. On site, accommodations are diverse, ranging from the comfort of a cozy inn room to the independence of a rustic cabin, and the freedom of a campsite or vanlife spot.

Camp de Base lives up to its name: it serves as a starting point for exploring the region year-round. In winter, visitors can discover Percé’s natural surroundings by booking an introduction to ice climbing or renting Hok skis. Fat biking is also featured on the snow-covered trails of the Mabe Woods.

In summer, the bay and beach at Coin-du-Banc are perfect for stand-up paddleboarding, striped bass fishing, or kayaking. Guided kayaking excursions are also offered, providing the chance to get close to Percé Rock and possibly spot seals. For those who prefer the forest, mountain biking and trail running are available on various technical routes along the Gaspésie Peninsula. Both activities can be done independently or as part of guided outings.

When it comes to dining, the inn’s restaurant holds its own. The menu changes with the seasons and proudly highlights local products. Guests can enjoy regional classics such as bouillabaisse, as well as daily fresh arrivals. In spring, there’s also a sweet treat thanks to a collaboration with a local sugar shack—probably your only chance to visit a sugar shack by the sea!

The site also stands out for its relaxing moments in the spa overlooking the open sea. It is a complete destination, combining outdoor adventure, the pleasure of good food, and direct contact with both the sea and the mountains.

Watch the episode Entrepreneurship in Step with Winter to learn more about Pascale Deschamps and the lodge.

For more discoveries and to better understand what drives the people who help the region shine, the web series Behind the Scenes in Gaspésie features several inspiring profiles available on our YouTube channel.

Please note that these texts have been translated by AI.