Auberge du Marchand

Bistro cuisine featuring regional products for breakfast, lunch and dinner. À la carte menu (at all times), weekday lunch menu, menu of the moment and tasty table d’hôte dinner menu. Specialties: Chaleur Bay fish soup, seafood pasta, Alfredo pasta, cod fillet, Burger Merguez, gravlax. 

• Open: year-round, Wednesday to Sunday, 7 a.m. to 9 p.m.
• Breakfast, lunch and dinner
• Vegetarian, gluten-free and children's options
• Takeout
• Gourmet grocery store
• Accommodations available on site 
• You can be served in English, and translated materials are available

L’Auberge du Marchand offers 14 rooms, 2 studios and 2 apartments (4 ½) fully equiped. All these units have either been renovated or built recently. By renting a room or a studio at the Auberge, you will have access to an area with fully equiped kitchen on the second floor. The beach front property with children’s playground, fireplace and a picnic area will make your stay unforgettable!

The restaurant serves bistro and regional cuisine in the morning, at noon and in the evening. It has a terrace in the summer. And the gourmet grocery store offers a variety of local products from Gaspésie Gourmande: kombucha, herbal teas, jams, sausage and lamb cuts, wild mushrooms, honey, chocolate, caramel, etc. Added to these delicious findings, there are numerous favorites from Québec and around the world: olives and vinegars, spices, olives, etc.

• Member of Gaspésie Gourmande

• ±Regional products sold on-site
• †Licenced restaurant
• JWiFi
• PElectric vehicle charging station
• ÷Terrace
• hPicnic area
• Menu végétarien
• Menu sans gluten
• Menu pour enfants

• nSnowmobiling
• äATV