Bistro cuisine featuring regional products for breakfast, lunch and dinner. À la carte menu (at all times), weekday lunch menu, menu of the moment and tasty table d’hôte dinner menu. Specialties: Chaleur Bay fish soup, seafood pasta, Alfredo pasta, cod fillet, Burger Merguez, gravlax.
- Open: year-round, daily, 7 a.m. to 9 p.m.
- Breakfast, lunch and dinner
- Vegetarian, gluten-free and children's options
- Gourmet grocery store
- Accommodations available on site
- You can be served in English, and translated materials are available.
L’Auberge du Marchand offers 14 rooms, 2 studios and 2 apartments (4 ½) fully equiped. All these units have either been renovated or built recently. By renting a room or a studio at the Auberge, you will have access to an area with fully equiped kitchen on the second floor. The beach front property with children’s playground, fireplace and a picnic area will make your stay unforgettable!
The restaurant serves bistro and regional cuisine in the morning, at noon and in the evening. It has a terrace in the summer. And the gourmet grocery store offers a variety of local products from Gaspésie Gourmande: kombucha, goat cheese, sausage and lamb cuts, wild mushrooms, honey, chocolate, caramel, etc. Added to these delicious findings, there are numerous favorites from Québec and around the world: olives and vinegars, spices, olives, pasta, etc.
- ±Regional products sold on-site
- †Licenced restaurant
- PElectric vehicle charging station
- hPicnic area