Sweet and savoury Brittany-style buckwheat crepes. Fresh produce from the garden, homemade ice cream and sorbet. Draft microbrews from Gaspésie.
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- Open: June 5 to September 8, 2024, daily, 8 a.m. to noon and 4 p.m. to 10 p.m.
- Breakfast and dinner
- Vegetarian, vegan, gluten-free and lactose-free options
- Accommodations available on site
- Someone on staff will be able to speak to you in English, and some translated material may be available.
- ±Regional products sold on-site
- †Licenced restaurant
- 6Meeting room
- PElectric vehicle charging station
- hPicnic area
- Menu végétalien
- Menu végétarien
- Menu sans gluten