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Smokehouse specializing in the retail and wholesale of smoked products. Very high-quality cold-smoked trout and salmon with unique flavours made using traditional methods that have been in this family for four generations. Certified local products.
- Open: year-round
- June to August: daily, 9 a.m. to 5 p.m.
- September to May: Monday to Saturday, 9 a.m. to 4:30 p.m.
- You can be served in English, and translated materials are available.