Restaurant specializing in steaks and seafood; table d’hôte menu; regional products; homemade smoked products. Menu focused on international culinary trends while still featuring regional products. Inviting decor, attentive service and excellent cuisine.
- Open: year-round.
- Lunch served Monday to Friday; dinner served every night.
Good wine, good food, good company.
The Broue dans l'Toupet Bar & Grill is a gourmet place not to miss in Haute-Gaspésie. The menu is open on the culinary trends of the world, but also on the Gaspésie terroir. "La Broue" is an inviting decor, a relaxed and unpretentious atmosphere, attentive service and above all excellent food!
Stay for the night.
The Broue dans l'Toupet Bar & Grill is the restaurant of Hôtel & cie, a four star hotel with 42 rooms located at the same address.
Three meeting rooms for up to 100 people.