Restaurant specializing in steaks, fish and seafood; regional products; homemade smoked products. Menu focused on international culinary trends while still featuring regional products. Inviting decor, attentive service and excellent cuisine.
- Open: year-round. Open July 3, 2020. Dinner served from Monday to Saturday. Closed on Sundays.
Good wine, good food, good company.
The Broue dans l'Toupet Bar & Grill is a gourmet place not to miss in Haute-Gaspésie. The menu is open on the culinary trends of the world, but also on the Gaspésie terroir. "La Broue" is an inviting decor, a relaxed and unpretentious atmosphere, attentive service and above all excellent food!
Stay for the night.
The Broue dans l'Toupet Bar & Grill is the restaurant of Hôtel & cie, a four star hotel with 42 rooms located at the same address.
Two meeting rooms for up to 60 people.