Specialties: steaks and seafood. Table d’hôte. Regional products. Homemade smoked products. Enjoy a menu focused on the culinary trends of the world, but firmly rooted in Gaspésie local products. Inviting decor, attentive service, and above all, excellent cuisine!
- Schedule: year-round.
- Lunch, Monday to Friday and dinner, every night.
Good wine, good food, good company.
The Broue dans l'Toupet Bar & Grill is a gourmet place not to miss in Haute-Gaspésie. The menu is open on the culinary trends of the world, but also on the Gaspésie terroir. "La Broue" is an inviting decor, a relaxed and unpretentious atmosphere, attentive service and above all excellent food!
Stay for the night.
The Broue dans l'Toupet Bar & Grill is the restaurant of Hôtel & cie, a four star hotel with 42 rooms located at the same address.
Three meeting rooms for up to 100 people.