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Fish and seafood, café-bistro menu, world cuisine, bistro pub. Visit the facilities and learn about the steps in the beer brewing process.
- Open: year-round.
- Lunch and dinner.
- Menus: vegetarian and for children.
- Delivery and take-out, Wednesday to Saturday, for lunch (11 a.m. to 1 p.m.) and evenings (4 to 8 p.m.).
- Someone on staff will be able to speak to you in English, and some translated material may be available.