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Family business offering fresh, frozen, salted and smoked fish. Local and regional products. Fish soup and other homemade dishes on site. Dining room offering typical Gaspesian specialties. Bring your own wine.
- Open: May 1 to October 19, 2024, Tuesday to Sunday, 10 a.m. to 9 p.m.
- Ice and packing for travelers
- Someone on staff will be able to speak to you in English, and some translated material may be available