A chocolate economuseum blending innovation and harmony to create unique flavours inspired by the environment.
Tour the premises to learn how these sweet treats are made; take a virtual tour of the workshop; and taste some of these surprising chocolate creations, including the renowned forest collection.
In the summer, you can also enjoy Carl’s homemade ice cream.
- Open: year-round.
- July and August: daily.
- September to June: Tuesday to Saturday.
- Summer shop in Percé (with Atkins et frères) at 204 Route 132.
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